Weekend Cook: Creamy Chicken Rice Casserole

This is a simple, fuss-free Creamy Chicken Rice Casserole recipe that takes about 30 mins to prep and 30 mins to cook in the oven. It’s great for quick family meals.

My husband introduced me to this dish at Mr. Choi Kitchen, a Chinese restaurant in Robinsons Galleria. He discovered this restaurant through a business acquaintance who was so fond of Mr. Choi that most of their meetings are held there. Anyway, technohub obviously loves to eat. And whenever he discovers a fantastic dish, he’d take me to the restaurant to sample it. Not just once or twice, but until I am able to copy the dish myself. (Of course sometimes it would take too long 😛 )

creamy chicken rice casserole 2

It took me two visits to Mr. Choi Kitchen, and two attempts in my kitchen to finally come up with this acceptable version of creamy chicken rice casserole. The original restaurant version uses fish fillets. I used chicken thigh fillets instead. I prefer the red meat of chicken thighs over breasts because it is tastier and more tender. Besides, chicken thighs made it to the list of Women’s Health‘s Best Fitness Foods because they are rich in iron, zinc and B Vitamins. Isn’t this great to know?!

Creamy Chicken Rice Casserole (for four)


4 cups cooked rice

1 cup chicken thigh fillets (no skin), sliced into thin strips

1 cup button mushrooms, sliced

1 medium white onion, chopped

2 tbsp canola

salt and pepper to taste

For Cheese Sauce

2 tbsp flour

2 tbsp butter

1 cup skim milk

1/2 cup all-purpose cream

1 cup grated cheese


1. Cook onions in hot canola until transparent. Add the chicken strips and mushrooms. Stir for a few minutes over medium heat. Season with salt and pepper. Cover and simmer over low fire until chicken is cooked, about five minutes. Stir occasionally. Set aside when done.

2. To make the cheese sauce:

  • Melt butter in a sauce pan, and stir in flour. Stir continuously with wooden spoon over low heat until mixture is fairly smooth and begins to bubble. (Be careful not to burn the butter, so do this over low heat.) You now have a roux.
  • Take the pan off the heat, and whisk in a small amount of the milk (about 2 or 3 tablespoons). Blend milk with the roux well.
  • Return mixture to medium heat. Gradually add the rest of the milk while stirring continuously. When the liquid starts to boil, reduce heat to low. Simmer for 10-15 minutes, stirring once in a while, until the sauce thickens. Add the grated cheese and keep stirring until melted. Finally stir in the cream. Season with salt to adjust taste. Set sauce aside to cool a bit.

3. Pre-heat oven.

4. On an 8-inch casserole/ baking dish, pack the cooked rice to form a 2-inch bottom layer. Top the rice with the chicken-mushroom mixture, followed by the cheese sauce. Bake in pre-heated oven for 15-20 minutes or until the cheese sauce bubbles. Serve warm with fried/grilled meat or fish.

creamy chicken rice casserole 1

10 thoughts on “Weekend Cook: Creamy Chicken Rice Casserole

  1. Yummy!! Parang it’s similar to Chicken ala King ano. I make a Chicken casserole that’s a spinoff of ChixAK. I put mashed potato sa ilalim. Ok din. I’ll try this too kasi mahilig kami sa ganitong klaseng ulam.

    Re date….next week’s ok. Afternoon is better kasi my kids have class till 11a.m. You tell me na lang when you’re available. See ya!!

    Hi Cookie! Let me know how it goes… Got your email. Will email pala the other special guest hehe.

  2. delicious! will try to feed my picky eaters.

    looks like chicken enchilada that the kids love. it requires chicken, soft corn tortillas, salsa, cream of chicken, and cheese.

    Hi Belle! Hmmm, i think I can do that chicken enchilada. Sounds easy eh, hehe. Alam mo naman ako, dapat madali lang!

  3. I’m a late bloomer in the kitchen that’s why I appreciate sharings like this one. Yung tipong easy to follow and I’m not at a lost on ingredients.

    Thanks Lynn. Let me know how it goes ha. 🙂

  4. I dont wanna look at yummy pics and recipes muna. I binged during the weekend — Tong Yang, Gloria Maris, and a heavenly banana cake from Baguio Country Club. Ay naku.

  5. hi Chats! and i missed the weekend cook. good thing you had one posted today.

    hmmm, scrumptious itong recipe na ito. what brand of cheese do you use for this?

  6. Oh wowwwwww iMom! Sarap naman ng casserole! At first I thought it was a pasta dish and then ta-da! Creamy Chicken and Rice! Yummmm!

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