So I gained a few pounds since I stopped going to the gym late last year. Though I am still within normal limits for my height, I am dangerously standing on a thin line. Two or three more pounds and I will be officially overweight (again!).
I would like to attempt a low-carb diet. My family has been on brown rice for a couple of years now… But that is the only good thing going on with us diet-wise. We’re back to regularly consuming chips again. Bad, bad, bad! (And it’s mostly my bad!)
The last time I was on a low-carb diet was in 2007 when I started losing weight after giving birth to Nate. I quickly lost the pounds, but I was also religiously working out back then. I’d like to attempt that again. I am currently reading up on Atkins Diet at a low carb forum. Similar to the South Beach Diet, the Atkins Diet has a strict two-week induction period. During this time, I am not allowed to eat starchy, carb-laden food. The Atkins Diet says:
Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time.
I wonder if I can do this… Meanwhile, I think I should start reviewing our grocery list.