Update: This restaurant has closed for business.
Syd’s Kitchen is one of those unassuming eating places on Banawe Street in Quezon City. It’s tiny, with only a few tables. The menu is concise and, at first glance, seemingly unimpressive.
But wait until your orders arrive. Unlike most typical Chinese eating places, Syd’s Kitchen goes to great lengths with presentation. I understood why when I found out that Chef Sydney Sy came from Shangri-La Boracay.
The first time we went there, Syd’s Kitchen was just two months old. So we had to wait patiently for our food to come. I guess by now, the kitchen would have gotten into the groove, and service should be faster already.
These are our favorite appetizers: Savoury Meatballs with tangy dipping sauce (P120); Crunchy Five-spice Pork Rolls with sweetish sauce (P150); and Shrimp Wanton Poppers with tangy peanut-based sauce (P180). Lookie at the shot glasses and bamboo serving boards!
Some of Syd’s Kitchen’s main dishes below, clockwise from left to right: