Here’s a simple, heart-warming Asian dish that’s perfect for cold, rainy days.
A few days ago, it was cool (rarely gets cold in Manila) and rainy, I craved for Seafood Laksa. I love the flavors of this soup – the fresh fragrance of coriander and lemon-grass, the spice of curry, and the creaminess of coconut milk.
Because it has glass noodles (sotanghon), seafood laksa is quite filling! If you’re vegetarian, simply keep the seafood out. It will still be as flavorful – and nourishing.