Back in the day when I only had one child, I used to have a from-scratch Pork Dumplings recipe. “From scratch” means I made every single wrapper from hand-kneaded dough using an empty wine bottle. Didn’t have a rolling pin, hahaha. You gotta innovate sometimes!
Then the kids came, and life became busier… and we discovered Shuin, a Taiwanese specialty store along Araneta Avenue, Quezon City that sells frozen dumplings, among others, by 1-kilo packs.
One reason I stopped making dumplings is that I rarely find good dumpling wrappers in groceries in my area. (Kneading and rolling and flattening and kneading seem too much work for me now hehe). This Saturday morning, I saw some which looked nice, and so I thought I’d make some for the kids to snack on after they’re done studying for the final exams.