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Fried rice recipe: Simple chao fan

The other day, I found a bit too much of left-over rice in the ref. What to do, what to do? Fried rice, of course! Here is my Chinese fried rice recipe. It’s called Chao Fan.

I have some Chinese chorizos (pork sausages) that I bought a few weeks ago from Binondo. I diced a piece of the chorizo, beat some eggs, and chopped up some garlic, onions and leeks.

Next I heated up some oil in a wok. I sauteed the veggies and chorizo in the hot oil, and stirred in the eggs as I reduced the heat. In came the rice, and a few sprinkles of water for the rice to cook in. A dash of salt and pepper, and some soy sauce. I kept tossing for a few minutes, scraping the wok’s bottom to make sure it doesn’t burn.

Voila – a simple but complete breakfast!

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