So, I’m on a roll – both here and in the kitchen! 🙂 Last night I prepared Chicken Teriyaki tossed in fresh noodles for dinner. So voila – I have a chicken teriyaki noodles recipe!
My first experiment on Cheese and Sausage Meatloaf was a hit with my 3 biggest fans – Patchy, VGood and Hub (lol, who else??) – except that there was a lot of meat juices (“nag sabaw”). On my second attempt, I drained the ground meat well before mixing it with the other ingredients. This seemed to do the trick.
This cheese and sausage meatloaf is fuss-free , can be prepared ahead of time, tastes good whether warm or cold, and makes for great school lunch (baon).
Plus it’s a sneaky way to disguise fiber – there’s a cupful of oatmeal in there! Leftovers also make great sandwich fillers.
And because I used oatmeal instead of wheat flour, this is a gluten free meatloaf recipe!
Here are what you will need to make a medium-sized cheese and sausage meatloaf good for 4 to 6 persons: Continue reading Cheese and Sausage Meatloaf | Weekend Cook