Back in July, SM launched the Master Chefs program. SM Master Chefs centers on a series of Cooking Marathons in SM Hypermarkets all over the country featuring renowned Filipino chefs and partner-brands. Since July, the Master Chefs have been touring Hypermarkets all over the country to share their expertise. Last Tuesday, it was SM Clark’s turn to host the bubbly and charismatic Master Chef Bruce Lim, owner and executive chef at Chef’s Table and Hyphy’s.
Chef Bruce Lim whipped up Corn and Crab Soup and Asian Stir-fried Pasta, both made easier and yummier using Lee Kum Kee products.