My family loves going all the way to Banawe Street to get our Chinese food fix. Lately, the Banawe area is becoming more diverse, with more restaurants offering fare other than Chinese. All Day Cafe is, as the name says it, an all-day breakfast cafe located on D. Tuazon Street near Banawe.
Our group of volleyball moms met up for brunch at All Day Cafe last December.
Aside from having daughters who play volleyball, our common denominator is: love for food! 😀
This beautifully made blackboard greets guests, and makes for a nice photo wall (if you have daughters like ours, who selfie/groufie like pros. :P) Continue reading All Day Cafe | Banawe Food Crawl
I got my first taste of Chicken Charlie a few nights ago when Hub brought home some takeout for dinner.
The package had a warning at the bottom that said: “The chicken you are about to experience is highly addictive.”
Update: This restaurant has closed for business.
Syd’s Kitchen is one of those unassuming eating places on Banawe Street in Quezon City. It’s tiny, with only a few tables. The menu is concise and, at first glance, seemingly unimpressive.
But wait until your orders arrive. Unlike most typical Chinese eating places, Syd’s Kitchen goes to great lengths with presentation. I understood why when I found out that Chef Sydney Sy came from Shangri-La Boracay.
The first time we went there, Syd’s Kitchen was just two months old. So we had to wait patiently for our food to come. I guess by now, the kitchen would have gotten into the groove, and service should be faster already.
These are our favorite appetizers: Savoury Meatballs with tangy dipping sauce (P120); Crunchy Five-spice Pork Rolls with sweetish sauce (P150); and Shrimp Wanton Poppers with tangy peanut-based sauce (P180). Lookie at the shot glasses and bamboo serving boards!
Some of Syd’s Kitchen’s main dishes below, clockwise from left to right:
Continue reading Asian with a twist at Syd’s Kitchen
King Chef Restaurant is one of those food finds on Banawe Street, Quezon City that my family has been going back to lately. It’s a brewing affair, I can feel it.
Reason number one: King Chef Restaurant has a dimsum breakfast promo from 7 AM to 10AM where everything is at P48.00. The dimsum isn’t bad at all. Though I did not like the pork siomai very much, V extremely enjoyed her xiao long bao, Nate the mini-siopao, and Patch the tausi spareribs.
Top to bottom: Mini Siopao with ground meat and egg filling; the unique Pumpkin Congee with quail eggs and whole shrimps; siomai and Pork Spareribs dimsum, mini siopao.
Reason number two: King Chef offers Misua Co (one of hub’s comfort food) and a unique Pumpkin Congee during breakfast.
Reason number three: Continue reading King Chef Restaurant – a potential affair
This is yet another post on my family’s Banawe Food Crawl! Fu Chi Dumplings is one of those Banawe Street restaurants that have been around for a while but we just kept passing by – dinadaan-daanan lang.
(UPDATE: The restaurant has changed its name to Fug Kee)
We noticed one fine day that we were hungry and craving for dumplings, though, that this place was often full. So we got curious.
Fu Chi is a small eatery, and can sometimes get a bit stuffy, especially on a hot day. Most people will probably find the food just average. But if you’re crazy for noodles (like the hub is) or dumplings (like the kids are) or pientong (like I am), this is the place.
Steamed pork dumplings (P60 for 10 pieces) – my favorite among all dumplings I’ve eaten so far.
Continue reading Banawe Food Crawl: Fu Chi (Fug Kee) Dumplings