Last Wednesday, my kids and hub took a break from chicken and had pork patties with mushroom.
The patties (made of ground pork, minced onions, minced carrots, eggs, and flour… salt and pepper of course…) are browned in a little bit of canola, and then set aside to drain. Sauce is prepared by sauteing garlic, onions and mushrooms in butter; soy sauce is used to season and make the sauce brown. I use cornstarch to thicken the sauce.
My kids aren’t picky eaters now (except for a few of VGood’s episodic attacks), but they used to be in the younger years. Nate doesn’t seem to show any signs of being a picky eater, hehe. But this one trick I share with you: ground meat are a great way of disguising veggies into your kids’ meals. That way, the kids don’t even know there are veggies in there. Or if they do, it’s usually too late (bwahahaha!)
For more tips and ideas on school lunches, check out the Filipino Mom Blog.
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