Category Archives: Recipes

Sweet & Sour Pork Recipe | Chinese style

Tien Ma’s Sweet & Sour Pork

Nate’s favorite dish of all time has gotta be sweet & sour pork. It is his default order whenever we eat at Tien Ma’s and all other Chinese eating places. He can finish one order that is usually good for 2 or 3 persons to share. So, of course, I need to perfect my sweet & sour pork recipe, para naman hindi nakakahiya sa anak ko. Hehe.
sweet sour pork recipe chinese style

The most important ingredient in a good sweet & sour pork recipe is the pork, siyempre. It has to be tender, well seasoned, and not overcooked. I use porkloin and buy it from the meat shop already cut into steaks or chops. I then slice the chops into 3 x 1 inch strips.

Continue reading Sweet & Sour Pork Recipe | Chinese style

Southern fried chicken recipe | Weekend Cook

I have been craving for Tom Sawyer’s Fried Chicken ever since I saw that it has re-opened a fastfood restaurant in Tiendesita’s over a year ago. Unfortunately, our family hasn’t been able to visit. So today, to finally settle the craving (ang tagal ah!), I Googled up “Southern fried chicken recipe” and found a recipe inspired by┬áPaula Deen! Paula Deen equals genuine southern style cooking.

The other thing that got my attention is the part of the title that says “look out,KFC!” Game, eto na nga ang gagayahin ko!

Obviously not from the same frying batch. One is slightly browner. :D
Obviously not from the same frying batch. One is slightly browner. ­čśÇ

The┬ásouthern fried chicken recipe calls for hot sauce, which I omitted in my version because V and Nate don’t like spicy food.┬áInstead I used paprika, which other southern fried chicken recipes use. Continue reading Southern fried chicken recipe | Weekend Cook

Chicken teriyaki noodles recipe

So, I’m on a roll – both here and in the kitchen! ­čÖé┬áLast night I prepared Chicken Teriyaki tossed in fresh noodles for dinner. So voila – I have a chicken teriyaki noodles recipe!

chicken teriyaki noodles recipe

As always, it’s easy, quick, and a hit with my family. (Naks! Yes, they’re my biggest and only fans.) Here’s my chicken teriyaki noodles recipe. Continue reading Chicken teriyaki noodles recipe

sparerib black bean sauce rice topping

Steamed black bean spareribs recipe

I recently rediscovered this steamed black bean spareribs recipe that I used to cook years ago, when my family was small and I had more time to experiment in the kitchen. The renewed interest was inspired by this Hong Kong style sparerib recipe.

Steamed spareribs are easy and convenient for busy households. The meat is prepared ahead of time, and left to marinate in the fridge. In the morning, simply cook in a steamer while you go about your other tasks before sending the kids off to school.

black bean spareribs recipe school lunch

Steamed black bean spareribs recipe:

Ingredients Continue reading Steamed black bean spareribs recipe

basil cheese omelet breakfast

Omelet recipe: cheese, mushroom and basil

cheesy mushroom basil omelet recipeBreakfasts are always a challenge for me, especially since we’ve stopped eating processed meats such as commercial longganisa, tocino, and hotdogs. (Once in a while, we indulge in Spam, just because it’s so damn yummy. Hehe.) Our kitchen experiments have led us to the versatile omelet recipe.

Omelets are quick, easy and healthy breakfast ideas with endless possibilities. You can turn almost anything edible into an omelet. While I was growing up in Baguio, potato omelet and sayote omelet were staple breakfasts. During summer, onions and tomatoes were in season, so Dad would whip up omelets made of them. The omelet recipe is so versatile! Continue reading Omelet recipe: cheese, mushroom and basil