Yesterday, I suddenly missed home and craved for igado – a comfort food for me. So I decided to whip it up for dinner.
Igado is a classic Ilocano dish that’s a staple during our family gatherings. For me, the best igado is done by my Mama. Hers is always a hit.
The pork, liver and heart, along [...]
Continue reading about Weekend Cook: Igado and Nostalgic Memories
Last Sunday, it was my turn to do the market rounds. I bought some “maskara” - the term used in the meat market for pig’s – err - face. Literally the skin from ear to ear – cheeks, snout, chin – is the part used for cooking sisig.
I haven’t cooked sisig for a while. We [...]
