Hi everyone! So. Where did the days go? I wake up and it’s December! Anyway, Red Ribbon has really gotten into the Christmas Spirit this year, making the season all about giving. Plus, the all new Red Ribbon Black Forest cake is unveiled. Are you done with your Christmas shopping? I thought I was early this … Continue reading The all-new Red Ribbon Black Forest Cake
Red Ribbon unveils two equally luscious Valentine’s Day cakes this month – Chocolate Heaven and Roses & Kisses. Roses & Kisses is a heart-shaped chocolate pound cake with rich chocolate fudge filling, topped with three pretty sugar roses and three Hershey’s creamy milk chocolate Kisses. Pre-order your sweetheart’s (or, heck, your own!) Roses & Kisses … Continue reading Red Ribbon Valentine’s Day cakes
Red Ribbon recently launched a new cake – Oreo Cookies & Cream. And for a chocolate-lover like me, it is simply wonderful. Red Ribbon is always my choice when it comes to cakes for any occasion. (And that is the truth – not to bola anyone.) It’s our go-to for birthdays and for those days we just … Continue reading Oreo Cookies & Cream cake from Red Ribbon
My sister Sherry Gonzalez, a Baguio-based cake designer, joined the recent Kasalang Filipino Wedding Fair held at Camp John Hay, Baguio City. December is wedding season in the Philippines. With the wonderful climate around this time and the abundance of picture-perfect venues, Baguio City is fast becoming one of the country’s favorite wedding destinations.
In the recent years, we have seen Red Ribbon innovate and improve its menu, and I must agree it has become better and better. New cakes are introduced every once in a while, much to the happiness of loyal customers such as myself (yipee!). Recently, Red Ribbon introduced the delightful Cookies and Cream with Oreo cake. Oh … Continue reading Red Ribbon Treats | Carbonara and Salisbury Steak